The biggest risks of spoiled food after a failed freezer or refrigerator are bacteria and parasites. Depending on the conditions, they can grow within a few hours of food spoiling.
As the food spoils, it will begin to decompose and can even liquefy and seep throughout your freezer or refrigerator. This makes it hard to clean up and increases to risks of bacterial or parasitic infections.
The most common bacteria and parasites found in spoiled food are Clostridium, E. coli, Giardia, Listeria, Salmonella, Staphylococcus, and Trichinella. They can cause a variety of illnesses including food poisoning, botulism and infections.
Mold is another common health hazard of a failed fridge. It can grow in as little as 12 to 24 hours after a failure. Mold in the fridge is included in our cleanup. However, if it has spread to other areas we also offer mold removal services.
Although less likely, a failed refrigerator or freezer may also attract rodents and insects. Pests can bring their own health risks or spread contaminants inside the fridge throughout your home.
In the event of a hurricane or flood, the water can also spread bacteria, parasites and mold throughout your mold. While you may think the door will remain sealed, it can shift or even fall over depending on the amount of water involved.